The disadvantage of Green revolution made the quality of production very bad, many disease came to people who ate them. The Green Revolution in India, a pivotal period in the nation's history, is often celebrated as a triumph of agricultural science and policy. It transformed a country plagued by food shortages and the threat of famine into a food-surplus nation. However, this widely told story is only one side of the coin. The "untold story" reveals a more complex reality, with significant environmental, social, and economic consequences that continue to be debated and addressed today. ### The Problem and the Promise In the decades following its independence, India was a food-deficient country, often relying on foreign aid and imports to feed its rapidly growing population. The devastating Bengal famine of 1943 was a stark memory, and the country's leaders were desperate to prevent a repeat. Led by agricultural scientist Dr. M.S. Swaminathan, often called the ...